LATEST BLOG POSTS
The Art of the Burger or the Burger in Art? Sparnaay's Hyperrealism
Enzo Sisto 2 mei 2024
The hamburger is one of the most iconic and widespread dishes in the world, and its history is deeply intertwined with the evolution of modern society.
ANUGA 2023 first day report. Food innovations, trends and more.
Enzo Sisto 7 oktober 2023
Anuga 2023: Shaping the Future of Food and Beverages. Anuga stands as the world's foremost trade fair for food and beverages, a very important center of change and diversity.
Delightfully Fishy Dry-Aged Treasures
Enzo Sisto 15 september 2023
The Finest Cut's Journey into “Fishy Dry-Aged Delights” Rui Gaudêncio fell in love with dry-aged meat during a trip to Portugal, and it led him to create "THE FINEST CUT".