10 days ago the first BBQ STREET on 24 Kitchen TV
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Enzo Sisto 22 mei 2020
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Castilla y Leon: discover the secret of Castilians' favorite meats.
Enzo Sisto 19 februari 2023
My journey in search of delicacies and excellences: Churro lambs by Hermanos Masa and Black Beef crossbreed Japanese-Iberian wagyu by La Finca Santa Rosalia. I promise myself to visit those two enterprises after talking about in October at SIAL Paris and January at SIRHA Lyon to Jose Ramon Masa and Patxi Garmendia.
I couldn't be luckier than make this trip with a little group of fellow happy meat enthusiasts who support me during the exploring adventure: Fabio, Marco, Massimo and Roberto. Thanks you all.
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Paris october 20th 2016
Enzo Sisto 20 oktober 2016
The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER. From every European country everyone agrees with the new concept "La viande avec son vin".
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Semi-wild breeding in the Limousin region
Enzo Sisto 6 november 2018
We have been visiting our virtuous breeders from the Limousin region in France.