Blaison Prestige Cote de Boeuf
Enzo Sisto 8 januari 2017
It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin. The farmers of cooperation GLBV are proudly telling us how they care about animal welfare. Next: they will reach with Covilim S.A. the certification 2 stars BETERLEVEN with their beef. Good work!
Gerelateerde blogs
Few days after the Caput Mundi KCBS contest
Enzo Sisto 19 oktober 2019
A really nice letter from Gaetano Ciani - Procarni Gennazzano.
Christmas it's a special occasion!
Enzo Sisto 15 december 2021
Cooking lamb for Christmas is a deeply felt tradition in Italy as well as in other European countries.
Here are 2 traditional French and Spanish recipes perfect for this special occasion.
SIRHA 2019
Enzo Sisto 3 maart 2019
Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.