HORECAVA 2020
Enzo Sisto 12 november 2019
Amsterdam RAI EXPO
HORECAVA 13-16 January 2020
In Amsterdam, the 2020 appointment for professional catering and food service.
In the frame of the Amsterdam RAI fair from January 13th to 16th 2020 all the news for Hotels, Restaurant, Catering and Food Service.
HORECAVA 13-16 January 2020
In Amsterdam, the 2020 appointment for professional catering and food service.
In the frame of the Amsterdam RAI fair from January 13th to 16th 2020 all the news for Hotels, Restaurant, Catering and Food Service.
From innovations in acoustic video systems, to the latest trends in cocktails, to the most appealing and welcoming furnishings, to the sharpest knives, to the novelties in cooking appliances: all present in a single setting that welcomed over 70000 "professional visitors in the 2019 edition ", 768 exhibitors and 134 innovations.
In hall 7 of this exhibition, dedicated to food, could not miss a space dedicated to innovations in the respect of tradition: in the stand of the Food Stage (hall 7 - 102 see map) the latest news of our will be presented to the Dutch and international public partners and trends in innovative products.
Guests among the others on the stand: the innovative Veal Creations with its airfryer ready meatballs (but also excellent in the oven or pan) with veal (1/3) and vegetables (2/3), Feel Vegan with completely vegetable snacks made from fresh vegetables, vegetable proteins and fibers, the new line of real French burger and gourmet meatballs from the SOCOPA with an amazing Italian recipe, as well as the haches of fine breeds (pure beef burger) Blonde d'Aquitaine, Salers, Normand,...
Really on the stand the most important guest is the French beef Limousin "almost wild breded" by Château Boucher in collaboration with COVILIM (from Limoges France - city which is the capital of the Limousin district) which certifies its supply chains through the Best Life Foundation (Beter Leve Keurmerk) of the "Animal Protection" (Dierenbescherming) that from the French official certifying institutions is certified 100% antibiotic free.
Last but not least the newest gastronomic novelties from Italy with Casa Vercelli's "Ready in the bag" products and its "meat salad", the BBQ ready cuts of Salumicinquestelle of pork enriched with omega 3 and GMO free that originate from the pigs bred in the Parma DOP circuit used for the production of the famous hams and some other innovative products from all over Europe.
A couple of days visiting HORECAVA 2020 together with a cultural trip to the Rijksmuseum, admiring Rembrandt van Rijn (attention to the joint exhibition Rembrandt-Velázquez: is a "must have seen" and ends after the fair!) or visiting the Vincent Van Gogh museum , or walking through the canals and mills could be the right way to start 2020 in the best and most inspired way.
See you there. Enzo Sisto
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