Horecava: Château Boucher photos gallery
Enzo Sisto 18 januari 2020
Guest on the stand: great people and delicious products.
Everyone try our meat, finding it an unforgettable experience.
Have a look on the short version of our photo gallery.
Here in the photo Enzo Sisto and Ben van Beurten Master Chef
If you don't know him (...how is it possible?) please read => https://svhmeestertitels.nl/alle-svh-meesters/meester/ben-van-beurten/
Next: a great skin packed Côte de Bœuf Château Boucher
Here above Matteo Zanasi visiting our stand and Enzo Sisto
Here onder: Rene Pluijm TV chef (http://www.renepluijm.tv/) with Enzo Sisto, Celine Moreau and Olivier Aubert.
Just remember (short 3 minutes film) how pure and simple the life can be when you are a Château Boucher farmer.
Next: veal cooked ham Food Stage cutted in a steak and roasted in an airfryer for 8 minute by 180 Celsius. Delicious.
Next: Casa Vercelli means high end Italian Gastronomy.
Next: a butcher style fresh Tartare brand Château Boucher
Gerelateerde blogs
The Art of the Burger or the Burger in Art? Sparnaay's Hyperrealism
Enzo Sisto 2 mei 2024
The hamburger is one of the most iconic and widespread dishes in the world, and its history is deeply intertwined with the evolution of modern society.
Pulled Veal. Why and how.
Enzo Sisto 28 augustus 2022
Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.
SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto
Enzo Sisto 25 februari 2022
Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.
