La viande de Limousin

Enzo Sisto 16 juli 2017

Breaking news: our meat directly from the Limousin region can be found in the Netherlands!
It is DekaMarkt and Dirk van der Broek available.
Taste and let taste: we would like your feedback.
The FOODSTAGE team.
Gerelateerde blogs

Alpen Bull goes Veal
Enzo Sisto 21 oktober 2019
Rome, October 16th 2019 First edition Caput Mundi KCBS BBQ contest is already one week ago. The guys of Alpen Bull, Sebastiano and Paolo are home.

The Overveensse Vleeshouwerij
Enzo Sisto 12 oktober 2016
We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range.

The Art of the Burger or the Burger in Art? Sparnaay's Hyperrealism
Enzo Sisto 2 mei 2024
The hamburger is one of the most iconic and widespread dishes in the world, and its history is deeply intertwined with the evolution of modern society.