Limousin BBQ topper

Enzo Sisto 28 februari 2018

febr Bastard 1

It is true!

Or as Donald should say: "... it is not a fake story!".

Limousin beef tastes much better if you grill it in a Kamado Bastard Grill.

Try to believe. Ik just have got a masterclass with some professionals and some friends.

Everybody enthousiastic about the supreme flavouring of the Bastard way of grill.

Limousin is also the most interesting upcoming king of beef.

Red and tender as love, juicy and tasty as live. A nature wonder.

Keep in touch. Cary

Gerelateerde blogs

pasta fresca

Filled Fresh Pasta

Enzo Sisto 13 juni 2022

Pasta is divided into two categories: dried pasta (pasta secca) which can be produced commercially and fresh pasta (pasta fresca) which is traditionally produced by hand. Between the two styles, there are over 300 styles of pasta that come with over 1,300 different names.

Fresh filled pasta is the focus of this story

IMG 20220112 WA0007 v4

Carciofi alla Romana VS Carciofi alla Giudia

Enzo Sisto 12 januari 2022

The question is: are artichokes alla Romana and artichokes alla Giudia the same thing? Many tend to confuse the two recipes, but let's try to dispel any doubts: the artichokes alla Giudia are a delicious recipe to taste the fried artichoke, while the artichokes alla Romana are cooked in a pan.

20211129 161918

Vacuum Cooking at Low Temperatures

Enzo Sisto 29 november 2021

In the Netherlands there is a line of low temperature vacuum-packed vegetable products.

Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.

A good piece of meat or fish on the BBQ should always be accompanied by vegetables.

But why choose for low-temperature vacuum-cooked vegetables?