Meat Sushi: ...why not?
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Enzo Sisto 3 maart 2019
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Rome February 2019.
A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.
After traveling all over the world he settled in Rome where his imagination and ability produces unforgettable "Signature Sushi".
Look for him in the BMC showroom in Via degli Strauss 108 in Rome. A world of "delicatesse gourmet" to taste and admire.
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The new IQF 2.0 is HyProFrozen
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HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:
We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.