Semi-wild breeding in the Limousin region
Enzo Sisto 6 november 2018
We have been visiting our virtuous breeders from the Limousin region in France. Images of peace and symbiosis with an uncontaminated nature, far from noise and industries, have accompanied us on our tour.
In particular, we experienced a moment of culture at the "Polo de Lanaud". Since 1991, limousin cattle have been selected at this research station to respond better to growth and health outcomes in the living conditions of this region.
All this has given results also in the fight against antibiotics. A genetically healthy animal, free in the grasslands, has a quiet and prosperous life. We can find all this in the quality of our meats. HUMAN TRY this our motto.
If you want to know more about Lanaud visit: https://www.limousine.org/le-pole-de-lanaud.html
Gerelateerde blogs
New entry at Chateau Boucher
Enzo Sisto 27 december 2016
We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...
Meat Sushi: ...why not?
Enzo Sisto 3 maart 2019
Rome February 2019. A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.
SIRHA LYON 2019
Enzo Sisto 3 maart 2019
Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.