The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"
Enzo Sisto 6 november 2018
The fight against te antibiotic-resistant bacteria is already a war.
Every one in the agricoltural sector are doing as much as possible. Some are doing much more.
For example yes we are as Château Boucher.This rapport justifyes all the efforts we have done with the semi-wild breading 100% antibiotic free.
Results shown by The Lancet are very disappointing.
Here a short revue:
From EARS-Net data collected between Jan 1, 2015, and Dec 31, 2015, we estimated that 671 689 (95% UI 583 148–763 966) cases of infections with selected antibiotic-resistant bacteria occurred in 2015 in the EU and EEA (table 1)...
...Italy and Greece had a substantially higher estimated burden of antibiotic-resistant bacteria than other EU and EEA countries,...
If you wish to read the entire article please go to the source:
https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(18)30605-4/fulltext
Gerelateerde blogs
Delightfully Fishy Dry-Aged Treasures
Enzo Sisto 15 september 2023
The Finest Cut's Journey into “Fishy Dry-Aged Delights” Rui Gaudêncio fell in love with dry-aged meat during a trip to Portugal, and it led him to create "THE FINEST CUT".
Horecava 2020: Veal Creations on the Food Stage
Enzo Sisto 10 december 2019
Let us talk about our second "guest partner" on the Food Stage: Veal Creations.
The Overveensse Vleeshouwerij
Enzo Sisto 12 oktober 2016
We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range.