A new star is born: BONES & MARROW

Enzo Sisto 3 maart 2019

You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.
Gerelateerde blogs

Pulled Veal. Why and how.
Enzo Sisto 28 augustus 2022
Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.

BLK** Limousin Cote de Boeuf
Enzo Sisto 27 december 2017
Breaking news: Dutch BBQ Championship 2018 Save the date When: April 13, 2018 Where: Oudeweg 101 2031CC Haarlem The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the...

Christmas Roast Beef
Enzo Sisto 27 december 2020