AMSTERDAM January 13-15th 2020. First impressions Horecava short movie

Enzo Sisto 16 januari 2020

- We want to thanks all the people who visit us these first 3 days.
- A very positive response from everyone. Château Boucher proudly says: thanks you all
- MENU
- Casa Vercelli: Brasato al Barolo, Insalata di Carne and Vitello tonnato.
- Salumi Cinque Stelle: carpaccio of smoked secreto and pizza with fresh Parma sausage.
- SOCOPA: Goumet meat's ball "provola" and Umami burger
- FOODSTAGE: veal cooked ham, T-bone and "Tagliata" of Limousin Château Boucher steak.
- WOW
Enjoy this short movie
Gerelateerde blogs

MEAT SUMMIT 2019: Château Boucher more international than ever…
Enzo Sisto 19 oktober 2019
Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.

DUBBEL DOEL cow meat from AMECO
Enzo Sisto 24 september 2019
Because every time a cow finishes her milk producing carrier, she deserves a peaceful moment to rust before going to the slaughtering house.

Limousin : not only beef...
Enzo Sisto 27 december 2017
If you are travelling into the Limousine landscape, it can happen: not only beef but also lams. This region is rich in a high-end quality lams.