La viande de Limousin
Enzo Sisto 16 juli 2017
Breaking news: our meat directly from the Limousin region can be found in the Netherlands!
It is DekaMarkt and Dirk van der Broek available.
Taste and let taste: we would like your feedback.
The FOODSTAGE team.
Gerelateerde blogs
SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto
Enzo Sisto 25 februari 2022
Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.
La meilleure vie possible
Enzo Sisto 16 juli 2017
It is not by chance that we looked for our meat in the Limousin in France.
Saltimbocca alla Romana
Enzo Sisto 11 november 2021
My name is Gaia, I’m Italian and have been living in the Netherlands for more than 20 years.
From now on, together with Enzo Sisto, I will take care of the Blog with great pleasure.
I chose this recipe because it belongs to the culinary tradition of my city and represents my philosophy in the kitchen: simply and tasty dish, easy and quick to prepare.