National Butchers Italy

Enzo Sisto 3 maart 2019

a blog Orlando e Mara di Mario

Sermoneta February 2019

In the splendid setting of the Latin countryside a different and unusual lunch.

An exceptional company with Mario's Mara and Orlando, Roberto Passarella, Gaetano Ciani, Enzo Sisto.

Table set with a view of one of the most beautiful butcher's counters in Italy, chatting and dreaming together.

In this gourmet lounge the topics are relevant. The future of artisanal butchery with Roberto, the WBC world championship in Italy in 2022 with Orlando, the explosive growth of the BBQ community with Gaetano, innovation and the evolution of trends in meat with Enzo, ...

In short, lots of positive energy, lots of passion, and lots of enthusiasm. Keep in touch.

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PLMA - Amsterdam May 23 & 24th 2023 "World of Private Label"

Enzo Sisto 24 mei 2023

May 23 & 24th 2023 . Will we discover the new trends in these two days?The "World of Private Label" international trade show opens again in Amsterdam, The Netherlands.

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Vacuum Cooking at Low Temperatures

Enzo Sisto 29 november 2021

In the Netherlands there is a line of low temperature vacuum-packed vegetable products.

Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.

A good piece of meat or fish on the BBQ should always be accompanied by vegetables.

But why choose for low-temperature vacuum-cooked vegetables?

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Corsica

Enzo Sisto 11 augustus 2022

Finding that most restaurateurs in Corsica, indeed almost all, have veal on their menu was a pleasant surprise that contributed to making our holiday more enjoyable but also more intriguing. Let's find out some addresses and some dishes together.