R & D: convenience in veal
Enzo Sisto 16 juli 2017
FOODSTAGE is working on a new generation of convenience products with veal as an ingredient.
Our range is suitable for oven, airfryer, toast machine, ....
The composition of the ingredients of the different meals is based on the taste of the modern consumer.
Easy to digest and nutritious combination of natural ingredients is an advantage.
That is why we have the "gastro-intestinal" device tested by the Venlo research center.
After the test a panel of consumers and professionals will assess taste and convenience.
To be continued.
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